Jerky Report

Dec 17 2009

Archive for the 'News' Category

Published by under News

What's the best winter survival food?

-Two cups deer or beef jerky, shredded or pounded into a coarse powder. -One cup chopped, dried fruit (berries, currants, or even organic cherries). …

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Caffiend: Perky Jerky (High-Octane Beef Snacks)

By Niki D'Andrea in Caffiend For anybody who thought caffeinated mints and granola bars were wacky, I've got three words for you: caffeinated beef jerky. …

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Jerky is not just for Texans

DJ Whittington developed the recipe for the company's top-selling beef jerky back in the early '60s. Today, the company sells eight types of jerky made from …

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Perky Jerky: the mega-meat with a chemical jolt

Now comes caffeinated beef jerky, and it's called — wait for it — Perky Jerky. The energizing snack food comes courtesy of the Performance Enhancing Meat …

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Upcoming Reviews

I have just received some absolutely delicious Biltong and some as yet un-tasted beef Jerky from Barossa Fine Foods and will have photographs and a review up very shortly. In the emantime, I can honestly say, you don’t need to wait for the review, if you like a good ‘wet’ biltong then you will surely love theirs. My co-author hasn’t been well this past weekend, so our planned Jerky Tasting hasn’t happened yet, but I did my own little comparison tasting on Sunday trying products from Jack Link’s, Barossa Fine Foods, Territory Jerky and D.Jays. All these notes have been […]

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